英语分类词集蔬菜 vegetables.docx
《英语分类词集蔬菜 vegetables.docx》由会员分享,可在线阅读,更多相关《英语分类词集蔬菜 vegetables.docx(15页珍藏版)》请在冰豆网上搜索。
英语分类词集蔬菜vegetables
Vegetables
1.(headof)cauliflower:
avegetablewithgreenleavesaroundalargehardwhiteheadofflowers
2.broccoli:
avegetablewithathickgreenstemandseveraldarkgreenorpurpleflowerheads
3.cabbage:
aroundvegetablewithlargegreen,purplish-redorwhiteleavesthatcanbeeatenraworcooked
4.brusselssprouts:
avegetableconsistingofthesmallcompactbudofavarietyofcabbage
5.watercress:
awaterplantwithsmallroundgreenleavesandthinstems.Ithasastrongtasteandisofteneatenrawinsalads
6.lettuce:
aplantwithlargegreenleavesthatareeatenraw,especiallyinsalad.Therearemanytypesoflettuce
7.escarole:
anendiveofavarietywithbroadundividedleavesandaslightlybitterflavor,usedinsalads
8.spinach:
avegetablewithlargedarkgreenleavesthatareusuallyeatencooked
9.herb(s):
anyplantwithleaves,seeds,orflowersusedforflavoring,food,medicine,orperfume
10.celery:
avegetablewithlongcrisplightgreenstemsthatareofteneatenraw
artichoke
11.(earof)corn:
ANorthAmericancerealplantthatyieldslargegrains,orkernels,setinrowsonacob.Itsmanyvarietiesyieldnumerousproducts,highlyvaluedforbothhumanandlivestockconsumption
12.cob:
Thecentral,cylindrical,woodypartofthecorneartowhichthegrains,orkernels,areattached
13.kidneybean(s):
atypeofreddish-brownbeanshapedlikeakidneythatisusuallydriedbeforeitissoldandthensoakedbeforecooking
14.blackbean(s):
atypeofbeanusedinChinesecooking
15.stringbean(s):
Along,slendervarietyofgreenbean
16.limabean(s):
Anedibleflatwhitishbean
17.pea(s):
asmallroundgreenseed,eatenasavegetable.Severalpeasgrowtogetherinsidealongthinpodonaclimbingplantalsocalledapea
18.pod:
alongthincasefilledwithseedsthatdevelopsfromtheflowersofsomeplants,especiallypeasandbeans
19.asparagus:
aplantwhoseyounggreenorwhitestemsarecookedandeatenasavegetable
20.tomato(es):
asoftfruitwithalotofjuiceandshinyredskinthatiseatenasavegetableeitherraworcooked
21.cucumber(s):
alongvegetablewithdarkgreenskinandlightgreenflesh,thatisusuallyeatenraw
22.eggplant:
Thesomewhatlargeegg-shapedfruitofatropicalOldWorldplant,eatenasavegetable.Itsskinistypicallydarkpurple,buttheskinofcertaincultivatedvarietiesiswhiteoryellow
23.pepper(s):
ahollowfruit,usuallyred,greenoryellow,eatenasavegetableeitherraworcooked
24.potato(es):
aroundwhitevegetablewithabrownorredskinthatgrowsundergroundastherootofaplantalsocalledapotato
25.yam:
thelargerootofatropicalplantthatiscookedasavegetable
26.garlic:
avegetableoftheonionfamilywithaverystrongtasteandsmell,usedincookingtogiveflavourtofood
27.clove:
oneofthesmallseparatesectionsofabulb(=theroundundergroundpart)ofgarlic
28.pumpkin:
alargeroundvegetablewiththickorangeskin.Theseedscanbedriedandeatenandthesoftfleshcanbecookedasavegetableorinsweetpies
29.zucchini:
Agreenvarietyofsmooth-skinnedsummersquash
30.acornsquash:
Awintersquash,typicallyofadarkgreenvariety,withalongitudinallyridgedrind
31.radish(es):
asmallcrispredorwhiterootvegetablewithastrongtaste,eatenrawinsalads
32.mushroom(s):
afunguswitharoundflatheadandshortstem.Manymushroomscanbeeaten
33.onion(s):
aroundvegetablewithmanylayersinsideeachotherandabrown,redorwhiteskin.Onionshaveastrongsmellandflavour
34.carrot(s):
alongpointedorangerootvegetable
33.beet(s):
aplantwitharootthatisusedasavegetable,especiallyforfeedinganimalsormakingsugar
34.turnip:
aroundwhite,orwhiteandpurple,rootvegetable
35.artichoke:
aroundvegetablewithalotofthickgreenleaves.Thebottompartoftheleavesandtheinsideoftheartichokecanbeeatenwhencooked