中菜英译ww.docx
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中菜英译ww
中菜英译(ChinesefoodwithEnglishtranslation)
中餐ChineseFood
冷菜类ColdDishes
白菜心拌蜇头:
MarinatedJellyfishandChineseCabbageinVinaigrette
白灵菇扣鸭掌:
MushroomswithDuckFeet
拌豆腐丝:
ShreddedTofuwithSauce
白切鸡:
BoiledChickenwithSauce
拌双耳:
TossedBlackandWhiteFungus
冰梅凉瓜:
BitterMeloninPlumSauce
冰镇芥兰:
ChineseBroccoliwithWasabi
朝鲜辣白菜:
KoreanCabbageinChiliSauce
朝鲜泡菜:
Kimchi
陈皮兔肉:
RabbitMeatwithTangerineFlavor
川北凉粉:
ClearNoodlesinChiliSauce
刺身凉瓜:
BitterMelonwithWasabi
豆豉多春鱼:
ShisamoinBlackBeanSauce
夫妻肺片:
PorkLungsinChiliSauce
干拌牛舌:
OxTongueinChiliSauce
干拌顺风:
PigEarinChiliSauce
怪味牛腱:
SpicedBeefShank
红心鸭卷:
SlicedDuckRollswithEggYolk
姜汁皮蛋:
PreservedEggsinGingerSauce
酱香猪蹄:
PigFeetSeasonedwithSoySauce
酱肘花:
SlicedPorkinSoySauce
金豆芥兰:
ChineseBroccoliwithSoyBeans
韭黄螺片:
SlicedSeaWhelkswithHotbedChives
老北京豆酱:
TraditionalBeijingBeanPaste
老醋泡花生:
PeanutsPickledinAgedVinegar
凉拌金针菇:
GoldenMushroomsandMixedVegetables
凉拌西芹云耳:
CelerywithWhiteFungus
卤水大肠:
MarinatedPorkIntestines
卤水豆腐:
MarinatedTofu
卤水鹅头:
MarinatedGooseHeads
卤水鹅翼:
MarinatedGooseWings
卤水鹅掌:
MarinatedGooseFeet
卤水鹅胗:
MarinatedGooseGizzard
卤水鸡蛋:
MarinatedEggs
卤水金钱肚:
MarinatedPorkTripe
卤水牛腱:
MarinatedBeefShank
卤水牛舌:
MarinatedOxTongue
卤水拼盘:
MarinatedMeatCombination
卤水鸭肉:
MarinatedDuckMeat
萝卜干毛豆:
DriedRadishwithGreenSoybean
麻辣肚丝:
ShreddedPigTripeinChiliSauce
美味牛筋:
BeefTendon
蜜汁叉烧:
Honey-StewedBBQPork
明炉烧鸭:
RoastDuck
泡菜什锦:
AssortedPickles
泡椒凤爪:
ChickenFeetwithPickledPeppers
皮蛋豆腐:
TofuwithPreservedEggs
乳猪拼盘:
RoastSucklingPig
珊瑚笋尖:
SweetandSourBambooShoots
爽口西芹:
CrispyCelery
四宝烤麸:
MarinatedBranDoughwithPeanutsandBlackFungus
松仁香菇:
BlackMushroomswithPineNuts
蒜茸海带丝:
SlicedKelpinGarlicSauce
跳水木耳:
BlackFunguswithPickledCapsicum
拌海螺:
WhelksandCucumber
五彩酱鹅肝:
GooseLiverwithWhiteGourd
五香牛肉:
SpicyRoastBeef
五香熏干:
SpicySmokedDriedTofu
五香熏鱼:
SpicySmokedFish
五香云豆:
SpicyKidneyBeans
腌三文鱼:
MarinatedSalmon
盐焗鸡:
BakedChickeninSalt
盐水虾肉:
PoachedSaltedShrimpsWithoutShell
糟香鹅掌:
BraisedGooseFeetinRiceWineSauce
酿黄瓜条:
PickledCucumberStrips
米醋海蜇:
JellyfishinVinegar
卤猪舌:
MarinatedPigTongue
三色中卷:
SquidRollsStuffedwithBean,HamandEggYolk
蛋衣河鳗:
EggRollsStuffedwithEel
盐水鹅肉:
GooseSlicesinSaltedSpicySauce
冰心苦瓜:
BitterMelonSalad
五味九孔:
FreshAbaloneinSpicySauce
明虾荔枝沙拉:
ShrimpsandLitchiSalad
五味牛腱:
SpicyBeefShank
拌八爪鱼:
SpicyCuttlefish
鸡脚冻:
ChickenFeetGalantine
香葱酥鱼:
CrispyCrucianCarpinScallionOil
蒜汁鹅胗:
GooseGizzardinGarlicSauce
黄花素鸡:
VegetarianChickenwithDayLily
姜汁鲜鱿:
FreshSquidinGingerSauce
桂花糯米藕:
SteamedLotusRootStuffedwithSweetStickyRice
卤鸭冷切:
SpicyMarinatedDuck
松田青豆:
SongtianGreenBeans
色拉九孔:
AbaloneSalad
凉拌花螺:
ColdSeaWhelkswithDressing
素鸭:
VegetarianDuck
酱鸭:
DuckSeasonedwithSoySauce
麻辣牛筋:
SpicyBeefTendon
醉鸡:
Liquor-SoakedChicken
可乐芸豆:
FrenchBeansinCoca-Cola
桂花山药:
ChineseYamwithOsmanthusSauce
豆豉鲫鱼:
CrucianCarpwithBlackBeanSauce
水晶鱼冻:
FishAspic
酱板鸭:
SpicySaltedDuck
烧椒皮蛋:
PreservedEggswithChili
酸辣瓜条:
CucumberwithHotandSourSauce
五香大排:
SpicyPorkRibs
三丝木耳:
BlackFunguswithCucumberandVermicelle
酸辣蕨根粉:
HotandSourFernRootNoodles
小黄瓜蘸酱:
SmallCucumberwithSoybeanPaste
拌苦菜:
MixedBitterVegetables
蕨根粉拌蛰头:
FernRootNoodleswithJellyfish
老醋黑木耳:
BlackFungusinVinegar
清香苦菊:
ChrysanthemumwithSauce
琥珀核桃:
HoneyedWalnuts
杭州凤鹅:
PickledGoose,HangzhouStyle
香吃茶树菇:
SpicyTeaTreeMushrooms
琥珀花生:
HoneyedPeanuts
葱油鹅肝:
GooseLiverwithScallionandChiliOil
拌爽口海苔:
SeaMosswithSauce
巧拌海茸:
MixedSeaweed
蛋黄凉瓜:
BitterMelonwithEggYolk
龙眼风味肠:
SausageStuffedwithSaltyEgg
水晶萝卜:
SlicedTurnipwithSauce
腊八蒜茼蒿:
CrownDaisywithSweetGarlic
香辣手撕茄子:
EggplantwithChiliOil
酥鲫鱼:
CrispyCrucianCarp
水晶鸭舌:
DuckTongueAspic
卤水鸭舌:
MarinatedDuckTongue
香椿鸭胗:
DuckGizzardwithChineseToon
卤水鸭膀:
MarinatedDuckWings
香糟鸭卷:
DuckRollsMarinatedinRiceWine
盐水鸭肝:
DuckLiverinSaltedSpicySauce
水晶鹅肝:
GooseLiverAspic
豉油乳鸽皇:
BraisedPigeonwithBlackBeanSauce
酥海带:
CrispySeaweed
脆虾白菜心:
ChineseCabbagewithFriedShrimps
香椿豆腐:
TofuwithChineseToon
拌香椿苗:
ChineseToonwithSauce
糖醋白菜墩:
SweetandSourChineseCabbage
姜汁蛰皮:
JellyfishinGingerSauce
韭菜鲜桃仁:
FreshWalnutswithLeek
花生太湖银鱼:
TaihuSilverFishwithPeanuts
生腌百合南瓜:
MarinatedLilyBulbsandPumpkin
酱鸭翅:
DuckWingsSeasonedwithSoySauce
萝卜苗:
TurnipSprouts
八宝菠菜:
SpinachwithEightDelicacies
竹笋青豆:
BambooShootsandGreenBeans
凉拌苦瓜:
BitterMeloninSauce
芥末木耳:
BlackFunguswithMustardSauce
炸花生米:
FriedPeanuts
小鱼花生:
FriedSilverFishwithPeanuts
德州扒鸡:
BraisedChicken,DezhouStyle
清蒸火腿鸡片:
SteamedSlicedChickenwithHam
熏马哈鱼:
SmokedSalmon
家常皮冻:
PorkSkinAspic
大拉皮:
TossedMungClearNoodlesinSauce
蒜泥白肉:
PorkwithGarlicSauce
鱼露白肉:
BoiledPorkinAnchovySauce
酱猪肘:
PorkHockSeasonedwithSoySauce
酱牛肉:
BeefSeasonedwithSoySauce
红油牛筋:
BeefTendoninChiliSauce
卤牛腩:
MarinatedBeefBrisketinSpicedSauce
泡椒鸭丝:
ShreddedDuckwithPickledPeppers
拌茄泥:
MashedEggplantwithGarlic
糖拌西红柿:
TomatoSliceswithSugar
糖蒜:
SweetGarlic
腌雪里蕻:
PickledPotherbMustard
凉拌黄瓜:
CucumberinSauce
燕窝类Bird'sNestSoup
冰花炖官燕:
BraisedBird'sNestwithRockCandy
冰糖银耳燕窝:
BraisedBird'sNestwithWhiteFungusandRockCandy
高汤炖官燕:
StewedBird'sNest
红胶官燕:
BraisedBird'sNestandSeaweed
红烧鹿茸血燕:
BraisedBird'sNestwithDeerAntler
红烧蟹黄官燕:
BraisedBird'sNestwithCrabRoe
红烧血燕:
BraisedRedBird'sNest
木瓜炖官燕:
BraisedBird'sNestwithPapaya
腿汁红烧官燕:
BraisedBird'sNestinHamSauce
杏汁炖官燕:
Double-BoiledSuperiorBird'sNestwithAlmondJuice
冰花炖血燕:
StewedRedBird'sNestwithRockCandy
香橙炖官燕:
BraisedBird'sNestinOrangeSauce
雪梨官燕:
BraisedBird'sNestwithSnowPear
椰汁冰花炖官燕:
StewedSuperiorBird'sNestwithWhiteFungusandCoconutMilk
鱼籽蟹肉烩燕窝:
BraisedBird'sNestwithCrabMeatandFishRoe
福寿炖燕窝:
BraisedBird'sNest
一品燕窝:
BestQualityBird'sNestSoup
王府清汤官燕:
Bird'sNestSoup
冰花芙蓉官燕:
StewedBird'sNestwithEggWhite
煲类Casserole
白果煲老鸭:
DuckSoupwithGingkoenCasserole
鲍鱼海珍煲:
BraisedAbaloneandSeafoodenCasserole
鲫鱼黄花煲:
CrucianCarpandDayLilyenCasserole
锅仔潮菜银鳕鱼:
StewedCodfishwithSaltedVegetables,ChaoZhouStyle
锅仔潮式凉瓜猪肚:
StewedPorkTripewithBitterMelon,ChaozhouStyle
锅仔鸡汤菌:
StewedMushroomsinChickenSoup
锅仔药膳乌鸡:
StewedBlack-BonedChickenwithChineseHerbs
锅仔鱼肚浸围虾:
StewedFishMawwithShrimps
海鲜日本豆腐煲:
BraisedSeafoodwithJapaneseTofu
凉瓜排骨煲:
BraisedPorkRibswithBitterMelon
南乳粗斋煲:
BraisedAssortedVegetableswithMarinatedTofu
浓汤沙锅三鲜:
SoupofSeaCucumber,ShrimpsandHam
南瓜芋头煲:
StewedTarowithPumpkinenCasserole
沙茶鱼头煲:
BraisedFishHeadinSataySauce
砂锅白菜粉丝:
ChineseCabbageandVermicelliinPotteryPot
砂锅鱼头豆腐:
StewedFishHeadwithTofuinPotteryPot
海鲜砂锅:
StewedSeafoodinPotteryPot
鱼头砂锅:
StewedFishHeadinPotteryPot
腌鲜砂锅:
ShanghaiSpecialtyCasserole
砂锅小排翅:
SmallShark’sFininPotteryPot
砂锅鱼肚:
StewedFishMawinPotteryPot
砂锅海米豆腐:
StewedTofuandDriedShrimpsinPotteryPot
砂锅萝卜羊排:
StewedLambChopsandTurnipinPotteryPot
砂锅三菇:
StewedThreeKindsofMushroomsinPotteryPot
砂锅鸡肉丸子:
StewedChickenMeatBallsinPotteryPot
北菇海参煲:
BlackMushroomsandSeaCucumbersenCasserole
鸡粒咸鱼茄子煲:
DicedChicken,SaltedFishandEggplantenCasserole
粉丝虾米杂菜煲:
Vermicelli,DriedShrimpsandAssortedVegetablesenCasserole
东江豆腐煲:
DongjiangTofuenCasserole
八珍煲:
AssortedMeatenCasserole
柱侯牛腩煲:
BraisedBeefBrisketenCasserole
虾米粉丝煲:
DriedShrimpsandVermicellienCasserole
咸鱼鸡豆腐煲:
SaltedFish,ChickenandTofuenCasserole
核桃肉煲牛肉汤:
BeefSoupwithWalnuts
梅菜扣肉煲:
SteamedPorkwithPreservedVegetableenCasserole
西餐WesternFood
头盘及沙拉类Appetizers,StartersandSalads
腌熏三文鱼:
SmokedSalmon
凯撒沙拉:
CaesarSalad
鲜蘑鸡肝:
ChickenLiverTerrinewithMorel
奶酪瓤蟹盖:
CrabShellsStuffedwithCheese
鲜果海鲜沙拉:
SeafoodSaladwithFreshFruit
厨师沙拉:
Chef'sSalad
金枪鱼沙拉:
TunaSalad
尼斯沙拉:
SaladNicoise
汤类Soups
奶油蘑菇汤:
CreamofMushroomSoup
奶油胡萝卜汤:
CreamofCarrotSoup
奶油芦笋汤:
CreamofAsparagusSoup
墨西哥辣味牛肉汤:
MexicanChiliBeefSoup
番茄浓汤:
TomatoBisqueSoup
海鲜周打汤:
SeafoodChowder
法式洋葱汤:
FrenchOnionSoup
牛肉清汤:
BeefConsommé
匈牙利浓汤:
HungarianGoulash
香浓牛尾汤:
OxtailSoup
意大利蔬菜汤:
MinestroneSoup
蔬菜干豆汤:
HeartyLentilSoup
牛油梨冻汤:
ChilledAvocadoSoup
西班牙番茄冻汤:
Gazpacho
中国酒 ChineseAlcoholicDrinks
黄酒类 YellowWine
8年香雕绍兴酒:
XiangdiaoShaoxingMediumSweet(8Years)
陈年彩坛花雕:
CaitanHuadiaoMediumSweet
5年香雕绍兴酒:
XiangdiaoShaoxing(5Years)MediumSweet
绍兴花雕10年:
ShaoxingHuadiao(10Years)MediumSweet
绍兴花雕20年:
ShaoxingHuadiao(20Years)MediumSweet
绍兴花雕及清酒:
ShaoxingHuadiaoandSakeMediumSweet
三十年花雕:
HuadiaoShaoxing(30Years)MediumSweet
绍兴加饭:
ShaoxingJiafanMediumDry
女儿红12年:
Nu'erHong(12Years)
女儿红18年:
Nu'erHong(18Years)
古越龙山:
GuyueLongshan
青瓷五年:
QingciHuadiao(5Years)MediumSweet
白酒类 Liquor
北京醇:
BeijingChun
二锅头:
Erguotou(Superior500ml56°)
精装二锅头52度:
RedStarErguotou(500ml52°)
古钟二锅头:
GuzhongErguotou(500ml46°)
蓝花珍品二锅头:
LanhuaZhenpinErguotou
红星珍品二锅头(500毫升52度):
RedStarZhenpinErguotou(500ml52°)
牛栏山经典二锅头(500毫升52度):
NiulanshanJingdianErguotou(500ml52°)
青瓷珍品二锅头:
QingciZhengpinErguotou(500ml46°)
京酒38度:
JingJiu(500ml38°)
三品京酒(500毫升38度):
SanpinJingJiu(500ml38°)
三品京酒(500毫升52度):
SanpinJingJiu(500ml52°)
酒鬼38度:
JiuGui(500ml38°)
酒鬼52度:
JiuGui(500ml52°)
小酒鬼(250ml):
XiaoJiuGui(250ml38°)
国酿(贵州茅台系列):
GuoNiang(MoutaiLiquorSeries)
茅台38度:
Moutai(500ml38°)
茅台53度:
Moutai(500ml53°)
茅台(三十年):
Moutai(30years)
茅台(十五年):
Moutai(15years)
贵州醇:
GuizhouChun
国窖38度:
GuoJiao(500ml38°)
国窖52度:
GuoJiao(500ml52°)