茶学院茶艺专业英语.docx

茶学院茶艺专业英语.docx

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茶学院茶艺专业英语

考试类型

一选择（30分，1分、题）二填图/空（20分，2分/题）三、英译汉（10分，2分/题）

四、汉译英（10分，2分/题）五、情景模拟（30分

复习资料

Looseleaftea（散茶）Compactedtea（紧压茶）Bing,Cake,饼茶）Tuocha,Bowl（沱茶）

Brick（砖茶）Square（方茶）Mushroom（蘑菇茶、紧茶）Melon,orGoldmelon（金瓜茶）

茶学专业英语,SpecializedEnglishforteascience普洱茶,Pu-erhtea

茶树,teaplantCamelliasinensis大叶种茶树,Camelliasinensisvar.assamica

普洱生茶,unfermentedpu-erhtea（shengpu-erh）熟茶,fermentedpu-erhtea（shupu-erh）

加工工艺,processingmethodOxidation,氧化绿茶,greentea后发酵茶,post-fermentedtea

cultivation,栽培贡茶,TributeteaTibetan,西藏consumption,消费晒青,sun-driedgreentea

fermentation,发酵drying,干燥compressing,压制teavarieties,茶叶种类

Chinesefamoustea,中国名茶producingcountry,生产国consumptioncountry,消费国

teautensil（teaware）,茶具brew,冲泡teaartandceremony,茶艺茶道

teaculture,茶文化ChineseEthnicMinorities,中国少数民族

teacultivationandbreeding,茶树栽培与育种

aromatic[͵ærəu'mætik]adj.芳香的

beverage['bevəridӡ]n.饮料（如茶、酒、牛奶、汽水、低度汽水等）

steep[sti:

p]vt.泡,浸（in）,浸湿[透];沾染;使专心一意,使埋头;笼罩

steeptheteainboilingwater用开水泡茶

Infusevt.&vi浸渍，泡制；泡（茶）;

bud[bʌd]n.芽;萌芽;芽接;花蕾

twig[twiɡ]n.小枝,细枝

Camelliasinensisn.茶树（拉丁名）

infuse[in'fju:

z]vt..向...注入,灌输,泡（茶）;泡制（药）;浸渍使充满;鼓舞;激发

internode[‘intə͵nəud]n.【植】节间

Polyphenole[͵pɔli‘fi:

nɔl]n.多酚microbe（microorganism）,微生物

鲜叶，freshleaffixing（de-enzyme）,杀青rolling，揉捻

drying，干燥withering,萎凋rotating，摇青

herb[hə:

b]n.草,草本植物;香草,药草

infusion[in'fju:

ӡən]n.注入;灌输;泡制;浸渍;浸液

tisane[ti'zæn]n.煎药,汤药

cool[ku:

l]adj.凉爽的，冷的

bitter['bitə]adj.苦味的,苦涩的

astringent[əs'trindӡənt]adj.收敛的,止血的

flavor['fleɪvə（r）]n.味，味道

complicate['kɔmplikeit]vt.使复杂化，使错综

sugar['∫uɡə]n.糖;似糖物

sodium['səudjəm,-diəm]n.【化】钠，食盐

calorie['kæləri]n.【物】卡（路里）（热量单位）

ZenBuddhism

derigueur[dərɪ'ɡз:

（r）]adj.按礼节要求的

exquisite['ekskwizit]adj.精致的,高雅的,优美的

workmanship['wə:

kmən∫ip]n.手艺,工艺

dragon-phoenixballtea龙凤团茶

GrainRain谷雨

Steaming蒸

baking烘

screening['skri:

niŋ]n.筛除法,筛分[选],过筛

squeezingn.压榨

grind[ɡraind]vt.磨[碾]碎

grinding['ɡraindiŋ]n.研磨;磨光[碎];制粉

roasting['rəustiŋ]n.煅烧,焙烧

regularly['reɡjʊləlɪ]adv.定期地

contestant[kən'testənt]n.竞争者；竞赛参加者

scrape[skreɪp]vt.,vi.刮，削；擦；砍

coating['kəutiŋ]n.涂，镀，敷，覆盖

sieve[siv]n.（细眼）筛,滤网,漏杓

paste[peist]n.浆糊;面团;糊状物;软膏

froth[frɔθ,frɔ:

θ]n.泡沫

declare[di'klεə]vt.宣布,宣告,声称

subsidesəb'said]vi.下沉,沉落;沉淀

underneath[͵ʌndə'ni:

θ]prep.在[向]...的下面[底下]

cauldron['kɔ:

ldrən]n.大锅

spout[spaut]vt.喷出,喷射

intellectual[͵inti'lektjuəl]n.知识分子;有知识者

monk[mʌŋk]n.僧侣,修道士,【史】隐士

whipping搅打;振荡

connoisseur[͵kɔni'sə:

]n.（美术品的）鉴定家，行家，权威

Taoistsn.道家,道教徒

proseprəuz]n.散文

precious['pre∫əs]adj.宝贵的,贵重的

ceremony['seriməni]n.典礼,仪式

Instanttea速溶茶

茶叶种植园teaplantationsn

Teabag袋泡茶

TeabecamethenationaldrinkofChinainTangDynasties

Teaculture（teaart）wasbirthed

Inthebook“Classicoftea“,LuYufirstlyusedtheword“Cha”（茶）insteadof“tu”（荼）

TheprocessingofteainSongdynastywasthegreatestachievementofancientChinesecaketeaproduction.

Chinaisthelargestteaproductioncountry,theteaproductionis1160thousandstons,itwasresponsiblefor31%oftotalworldtea.Chinaexported297thousandtonsofteavaluedatUS$682millionin2008,accountingforafifthofthetotalinternationalteatradeandtheexportvolumeisnumberthreeafterKenya（383.4thousandtons）andSriLanka（298.8thousandtons）.Chineseteahasexportedtomorethan120countries,and80millionpeopleworkinthemainlandteaindustry.

ChinareplacedIndiaasthelargestteaproducingcountry.

By1965SriLankabecametheworld'slargestteaexporterforthefirsttime.

1.Teaisanaromaticbeveragemadebysteepingthedriedleaves,buds,andtwigsoftheevergreenplant（teaplant）inhotorboilingwater.（茶是一种用热水浸泡常绿植物（茶树）的干叶、芽、茎制成的芳香饮料

2.TeaisthenationaldrinkinChina,JapanandotherOrientalcountries.（茶是中国、日本和一些东方国家的国饮）

4.Teacanbefoundinnearly80percentofallU.S.households.（超过80%的美国家庭中都有茶叶）

5.Excuseme,wouldyoupleasetellmewhichkindofteayouprefer?

（打扰了，请问您们需要那种茶？

）

6.Therearesixbasictypesofteawhichhasdistinctflavorsandqualitiesdeterminedbythedegreeofoxidationofthepolyphone.

7.Chinaisthebirthplaceoftea.

8.Teahasbeenusedasadrinkformedicinalvalue,about5,000yearsago.

3.SouthwestChinaistheplaceoforiginofteatree.

“Tea Classic”iswidely recognized as the world's first scientific work on tea.

3.打扰了，我给壶里加点水。

Excuseme,itisbettertoaddsomewater!

4.这是我们茶馆的茶单，请随意挑选。

Thisisourteamenu,pleasemakeyourchoices.  

5.您好！

欢迎光临！

6. Goodmorning!

（orGoodafternoon,Goodevening）Welcometoourteahouse……

Theboilingwatertemperaturedependsonthetypeofteaused.

●95degreesCelsiusforOolongtea

●*boiling-100degreesCelsiusforcompressedteasuchasPu-erhtea

8.Cleanupisanimportantstepoftheteaceremony.

Teaisthemostwidelyconsumedbeverageintheworld,asidefromwater.

Afterwater,teaisthemostwidely-consumedbeverageintheworld.

Teahaslongbeenoneoftheworld’smostpopulardrinks.

Teaisthemostwidelyconsumedcommercialbeverageintheworld,

Teaissweepingtheworld'sthreemajornon-alcoholicdrinks（tea,coffeeandcocoa）one.

ThemostwidelyconsumedbeverageintheworldnexttowaterisTea. 

Russiaarethelargestteaconsumersandimportintheworld.

Pu-erhteaisatypeofteamadefroma"largeleaf"varietyoftheteaplant（Camelliasinensisvar.assamica）,andnamedafterPu'ercountynearSimao,Yunnan,China.

您好！

欢迎光临！

 Goodmorning!

（orGoodafternoon,Goodevening）Welcometoourteahouse……

   请问先生（小姐）几位。

   CanIhelpyou?

   请往这边走。

   Thisway,please.

请问先生喜欢做包厢还是大厅。

Doyouwantaseparateroomorsitinthehall?

靠窗的座位行吗？

从这里可以看到室外的景色

Howaboutseatsnearthewindow?

Youcanseebeautifulscenesoutsides.

这是我们茶馆的茶单，请随意挑选。

Thisisourteamenu,pleasemakeyourchoices.    

EarlGreytea

Teaisanaromaticbeveragemadebysteepingthedriedleaves,buds,andtwigsoftheevergreenplant（teaplant,Camelliasinensis）inhotorboilingwater[1].

Teaisadrinkmadebyinfusingleavesoftheteaplant（Camelliasinensis）inhotwater.

Thename‘tea’isalsousedtorefertotheleavesthemselves

Teaisalsothenameofamid-tolate-afternoonmealintheBritishIslesandassociatedcountries,atwhichtea（thedrink）isservedalongwithvariousfoods[2].

Thebeveragemadewithleaves,flowers,fruit,herbsorotherplantmaterialthatcontainsnoteaplantismoreproperlycalledaninfusionortisane

Inwest,teabreaksdownintothreebasictypes:

black,greenandoolong.

Teaisthemostwidelyconsumedbeverageintheworld,asidefromwater.

Afterwater,teaisthemostwidely-consumedbeverageintheworld.

Teahaslongbeenoneoftheworld’smostpopulardrinks.

Teaisthemostwidelyconsumedcommercialbeverageintheworld,

Teaissweepingtheworld'sthreemajornon-alcoholicdrinks（tea,coffeeandcocoa）one.

ThemostwidelyconsumedbeverageintheworldnexttowaterisTea. 

ItisthenationaldrinkinChina,JapanandotherOrientalcountries.

ItisthemostpopulardrinkconsumedinBritaintoday,withover165,000,000cupsbeingdrunkintheUKeverysingleday.

Teacanbefoundinnearly80percentofallU.S.households.Onanygivendayover127millionAmericansdrinktea,andin2007,Americansdrankover55billiongallonsoftea.

打扰了，我现在可以知道您们喜欢喝哪种茶吗？

Excuseme,wouldyoupleasetellmewhichkindofteayouprefer?

我向您们推荐宜兴最有名的茗鼎茶，您看好吗。

IwouldrecommendtoyouthemostfamousteainYixing-Mingdingtea.

对不起，让你们久等了，这是你们点的茗鼎碧螺春，请品尝。

Sorryforhavingkeptyouwaitingforsolong.HereisMingdingteayouordered.Ihopeyouwilllikeit.

TeaandTeaProducts

ChemistryandHealth-PromotingProperties

1-3章

Pu-erhteaisauniquemicrobialfermentedteaproducedfromthesun-driedleavesoflarge-leafteaspecies（Camelliasinensis（Linn.）var.assamica（Masters）Kitamura）intheYunnanprovinceofChina.Pu-erhteahasbecomeincreasinglypopularinSoutheastAsiamaybeduetoitsmultiplehealthbenefits.ThespecialsensorycharacteristicsofPu-erhteaarisefromthemultitudinouschemicalchangesandtransformationsofthechemicalconstituentsofthesun-driedgreentealeavesthatoccurduringthepost-fermentationprocess.

Teaisoneofthemostpopularbeveragesconsumedintheworldanditsbiologicalactivitiesandhealthbenefitshavebeenwidelyexplored（Lin&Lin-Shiau,2006）.ItisnormallyproducedfromtheleavesoftwovarietiesoftheplantCamelliasinensis:

var.sinensisandvar.assamica（Chen,Yu,&Tong,2000;Wang,Provan,&Helliwell,2000）.Basedontheprocessingproceduresutilised,teacanbedividedintogreentea（non-fermented）,oolongtea（semi-fermented）,blacktea（fullyfermentedbyoxidizingenzyme）anddarktea（post-fermentedbymicrobe）.Unlikegreentea,oolongteaorblacktea,darkteaisauniquemicrobialfermentedtea,anditsproductionisonlylimitedtotheareasofChinaandJapan（Jiangetal.,2011）.InChina,darkteaistraditionallyfurtherdividedintoYunnanPu-erhtea,HunanFu-zhuantea,HubeiQing-zhuantea,SichuanBian-xiaoteaandGuangxiLiu-baoteaaccordingtothedifferentproducingareasandtheprocessingtechnologiesemployed.Amongtheseteas,Pu-erhteaisofspecialconcern,andisalsothemostrepresentativedarktea.

Currently,Pu-erhteaisbecomingincreasinglypopularespeciallyinSoutheastAsiamainlyduetoitsmultiplehealth-promotingeffects（Mok,Chang,Wang,&So,2008）aswellasitsspecialflavourandtaste

Pu-erhteaisfavouredbyanincreasingnumberofconsumersandthereforeitsmarketdemandhasexpandedgreatly.Because