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国贸苏娜
TableofContents
Introduction……………………………………………1
ChapterⅠOrganizationalStructure…………………...2
1.1Haier’sOrganizationalStructure……………...2
1.2McDonald'sOrganizationalStructure………..3
1.3Conclusion…………………………………….3
ChapterⅡOrganizationalCulture……………...…..5
2.1Haier’sOrganizationalCulture………………..5
2.2McDonald'sOrganizationalCulture…………...6
2.3Conclusion…………………………………….6
ChapterⅢApproachestoManagement……………..8
3.1Haier’sManagement…………………………..8
3.2McDonald'sManagement……………………..9
3.3Conclusion…………………………………….9
Conclusions……………………………………………10
Bibliography…………………………………………..11
Introduction
ThisreportwilldiscusssomethingaboutOrganizationalStructure,OrganizationalCultureandApproachestoManagement,itwasdividedintothreeparts,anditwillthroughtheHaierCompanyandMcDonald'stoexplain.HaierandMcDonald'susethedifferentstyleofstructure,cultureandmanagement,andtheybothhaveaperfectresult.Throughtheexamplesitcouldbefoundthateachstylehasadvantagesanddisadvantages.Thecompanyshouldchoosethestyleaccordingthecompany’ssituationandcompany’sstyle.
ChapterIOrganizationalstructure
1.1Haier’sOrganizationalStructure
Inthedevelopmentof23years,inordertoenableenterprisestocreateinnovativemechanismstomaintaintheefficientoperationofthebusinessandthemarket'srapidresponsecapability,Haieradaptsitsorganizationalstructurethroughaseriesofdynamicadjustments.Atfirst,Haierfunctionsofthesystemimplementedinastraightline.WiththegrowthofHaier'ssales,thefunctionsoftheorganization'sseniorleadershipstructuremaketheworkofthatcomplex,in-depthstudyandnotimetoproperlyresolvetheproductionandmanagementofstrategicissues.Atthebeginningof1994,HaierGroupintroducedtheorganizationalstructureofthesystem.However,eachdivision,thedivisionisstilltheorganizationalstructureofthesystemofcentralizedstyleisnotconducivetothelong-termbusinessdevelopment.Asaresult,HaierGrouponceagainadjuststhesystemtoestablishthecauseoftheDepartmentoftheorganizationalstructureofthesystem,thatis,inthedivisiononthebasisoftheestablishmentofatwo-profitcenter,acostcenter.Businesssectorsalsoknownasthesystemofseparationofpowersorthestructureoftheorganization,whichisundertheunifiedleadershipofthecompanybyproduct,regionormarkettoestablishthecauseofdifferentbranchesortheotherpartofthecauseofproductdesign,procurement,productionandmarketingactivities.Divisionheadofficeinbothunderthecontroloftheprofitcenterandaproductionunittheresponsibilityandtheresponsibilityofmarketingunitwithitsownproductsandindependentmarket.Businessstructureisthegreateststrengthtoadapttotheenvironmentofinstabilitybroughtaboutbyrapidchangesinthepursuitoftheattentionisaimedatcustomers,markets,productsandtechnologies,andspecificquantitativeindicatorstobemeasured.IntheDivision,eachproductisanindependentarmofthecustomerswiththeexactdivisionofthecontactandsatisfactionwiththegoodco-ordinationbetweendepartments.Inaccordancewiththeproducts,servicesorgeographicaldivision,whichtheDivisioncandetermineexactlywhatisthecustomer'sneeds,itsproductsorservicestobettermeetcustomerneeds.Withtheenterprisebytheexternalenvironment,changesinaseller'smarkettoabuyer'smarket,Haierre-adjusttheorganizationalstructureoftheBusinessProcessRe-engineeringthatwillcausethefollowingfunctionaldepartmentsoftheMinistryofthemerger.Additionalheadquartersoverseastopromotethecause,thecauseofoverseassalesheadquarters,andsoon;bythedistributionoftheGroupHeadquartersofthefinancialmanagementofallfinancialheadquarters.
Afterbusinessprocessreengineering,Haier'sheadquartersareeveryprofitcenter,departments,thewholeprocess,themarketisupanddownrelationshipbetweenthecompanies,HaiertoexternalmarketpressuresconversionfortheinternalmarketpressuretosolvetheHaierGroup,thesizeoftheexpandedabilitytoinnovateonhowtomaintaintheconflictandhasprovidedstaffforeachindividualroomforinnovationtomeettheneedsofindividualcustomers.SincetheDivisionhadsetupthefunctionsofthedepartment,resultinginmanagement-levelmanagersandmore,overlappingregulatoryagencies,thehigherthecostofmanagement.
So,thisdivisionalstructuremorefitforHaierCompany,whilethefamousrestaurantMcDonalddoesn’tfitthisstructure.
1.2McDonald'sOrganizationalStructure
McDonald'sasearlyasMay15,1955intheUnitedStatestoestablishIllinois,whichistheonlyrestaurantwasfoundedbyMineCrocker,ata.McDonald'stoday'sworldinmorethan100countriesandregionshasmorethan20,000restaurants,fromitslicensedoperatorsanddirectoperatingsubsidiary.ThismakesMcDonald'stheworld'slargestfoodgroupeverydayfor3,000people,thatis30,000peopleperminutefortheservice,anaverageof3hourseachtoopenarestaurant.April23,1992inBeijing,openedthefirstMcDonald'srestaurantinWangfujing,hasreachedtheendof1996to30restaurants.BeijingMcDonald'sintheorganizationhasitsownmanagementstructure,itspreferenceforthetypeofstructure-function.Functionsoftheorganizationisthemostcommonformoforganizationalstructure,thenatureofitsbusinessistobreakdowntasksofallcomponentsofthemission,andsubmittedtothecompletionoftheappropriatedepartments.Functionalstructureofanadvantageliesinitsfunctionaldepartmentstoencouragetheeconomiesofscale.Economiesofscalerefertothecombinationofemployeestosharesomeofthefacilitiesandconditions.Themaindisadvantageoffunctionalstructureisthatchangesintheexternalenvironmentaretooslowinresponding,andthisresponsealsorequiresinter-departmentalcoordination.Iftheenvironmentchangesfast,technicalornon-routine,interdependent,itwillappearverticaldecision-makinginformationoverload,high-leveldecision-makingslow.Insuchorganizations,alleyesaccustomedtothepointofview,waitingforthehigh-leveldecision-making,andthelackofhorizontallinkagesandtosolvetheproblemofself-awareness.
1.3Conclusion
Haierisabigmodernelectroniccompany,whileMcDonald'samodernchainrestaurant.Althoughtheyarebothfamouscompanyintheworld,theyusethedifferentstructurewhichisfitforthem.Haierchoosethedivisionalstructure,whileMcDonald'schoosethefunctionalstructure.
Chapter2OrganizationalCulture
2.1Haier’sOrganizationalCulture
ThecultureofHaiercontainslotofaspects.
a.Haierspirit:
Weworkdiligentlytoservethecountryandtopursueexcellencethroughinnovation.
b.Haierworkstyle:
Wepursueoperatingefficiency,quicklyrespondtothemarket,andtakeimmediateactiontomeetcustomerneeds.
c.Employmentprinciple:
Everyemployeeistalentedwithanopenbidforavacantposition.
d.Qualityfocus:
Excellentemployeesproducehigh-qualityproducts.
e.Salesmotto:
Weestablishourcredibilitybeforesellingproducts.
f.Marketcompetitionconcept:
Wecompetewithvalue,notprice.
g.Serviceconcept:
Thecustomerisalwaysright.
h.Managementaccountability-80/20principle:
Managementis80%responsibleforanysubordinate'swrongdoing.
i.Teamspirit--10/10principles:
Thetop10%ofperformersoughttohelpthebottom10%performerstoimprovethefirm'scompetitiveadvantage.
j.Haiershouldbelikethesea:
Weacceptalltalentedpeoplefromaroundtheworldforanambitiousgoal.EveryHaieremployeeshouldbecapableratherthanmediocreandredundantfortheyarethebackboneandguaranteeofHaier'sfuturedevelopment.Haiershouldbeliketheseaandmakecontributionstomankind"sincerelyforever."Insodoing,itwillexistforeverforthegoodofall,andHaierwillbepartofthewholesociety.
AccordingtoZouXiwen,presidentofHaierUniversity,whichwasestablishedin1999bytheHaierGrouptotrainemployees,thecorevaluesofHaier'sdevelopmentarespeed,innovation,andthestrategicbusinessunit(SBU)program.All30,000employeesstrivetoreachthetargetsetforthintheSBU.Itmeansthateachemployeeisaprofitcenterwiththeresponsibilitytomakeaprofit.Eachemployeegenerateshisorherrevenuebyprovidingthebestservicetotheemployeeinthenextstepdownstreamandincursexpenseorcostbyreceivingservicefromtheemployeeinthepreviousstepupstreamandresourcesfromvarioussupportingdepartments.
TheSBUgoalisforeachemployeetobecometheprincipalpartofinnovation,demonstratinghisorherownvaluewhilecreatingvalueforcustomers.TheSBUprogramchangesthethinkingofemployeesfrom"Iamonlyinchargeofdesignanddon'tthinkaboutmanufacturingorsales"to"Howdoesthemarketacceptmydesign?
"Allemployeeslearnthattheyhavetogivecustomerswhattheywant,and,withtheSBUprogram,employeescareabouttheindividualizedneedsofthecustomers.Itsphilosophyis"ThecustomeristhekingforeveryHaiersalesperson."Infact,Haierdiffersfromotherappliancecompaniesinthatitwillbuildproductstoorderanditdoesn'tcompeteonprice.Forexample,whenacustomerbuysawashingmachineoranairconditioner,anemployeegoestothecustomer'shometosetitup.
2.2McDonald'sOrganizationalCulture
McDonald'sistheworld'smostfamousfast-foodchains;itssuccessislargelyfromitsequality,innovativeorganizationculture.PresidentCrockersaid:
"Ilike,butalwaysrespectthoseauthorizedcanthinkIexpectgoodidea."Inmostcases,heencouragesyoungmanagers,andputforwarddiffer