预防医学考试必背.docx
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预防医学考试必背
PART1
1.Health
Healthisastateofcompletephysical,mental,andsocialwell-beingandnotmerelytheabsenceofdiseaseorinfirmity.
2.Environment
~addressesallthephysical,chemical,biologicalandsocialfactorsexternaltoaperson,whichmayinteractdirectlyorindirectlywithorganisms.
3.Preventivemedicine
~isastudyofmedicinewhichaimsatpopulation,andstudyingthediseasedistribution,influencefactorsbyapplyingbiomedical,environmentalmedicineandsocialmedicine,makingupthepreventivemeasuresforpopulationhealth.
Environmentalmedicine:
amultidisciplinaryfieldinvolvingmedicine,environmentalscience,chemistryandothers.Itinvolvesthestudyofinteractionsbetweenenvironmentandhumanhealth
4.Publichealth
~isthescienceandartofpreventingdisease,prolonginglife,promotingphysicalhealthandefficiencythroughorganizedcommunityefforts.
~iswhatwe,asasociety,docollectivelytoassuretheconditionsforpeopletobehealthy.
5.Publichealthservice
6.Coreofpublichealth(functions)
1)Assessment:
~meanstheassessmentandmonitoringofthehealthofcommunitiesandpopulationsatrisktoidentifyhealthproblemsandpriorities.
2)Policydevelopment
~meanstheformulationofpublicpoliciesdesignedtosolveidentifiedlocalandnationalhealthproblemsandpriorities.
3)Assurance
~meanstoassurethatallpopulationshaveaccesstoappropriateandcost-effectivecare,whichincludeshealthpromotionanddiseasepreventionservices,andevaluationoftheeffectivenessofthecare.
7.Comparepublichealthandmedicalcare
8.Scienceofpublichealthconcernssixareas:
Epidemiology
Statistics
Biomedicalsciences
Environmentalscience
Socialandbehaviorscience
Healthpolicyandmanagementorhealthadministration
9.Preventiononthreelevels:
1)Primaryprevention:
Avoidoccurrenceofanillnessandinjurybypreventingexposuretoriskfactors
2)Secondaryprevention:
Minimizetheseverityofillnessordamage
3)Tertiaryprevention:
Minimizedisabilitybyprovidingmedicalcareandrehabilitationservice
10.Whyispublichealthcontroversial
1)Economicimpact:
~hasanegativeeffect
2)Individualliberty
3)Moralandreligiousopposition
11.Greatchangesinpublichealth
Peoplearehealthiertoday
Cleanwater,air,food
Safedisposalofsewage
Betternutrition
Educationconcerninghealthybehaviors
12.10greatpublichealthachievementsoflastcentury
Vaccination
Motor-vehiclesafety
Saferworkplace
Controlofinfectiousdiseases
Declineindeathsfromcoronaryheartdiseaseandstroke
Safer,healthierfood
Healthiermothersandbabies
Familyplanning
Fluoridationofdrinkingwater
Recognitionoftobaccouseasahealthhazard
13.CurrentchallengesofChinesepublichealth
1)Thehazardsofinfectiousandparasiticdiseasesremainserious
2)Increasingofhazardsofnon-communicabledisease(NCD)
3)Issuesoffoodsafety
4)Chinaisthemostseverelycountryaffectedbyendemicintheworld
5)Thegrimsituationofoccupationaldiseases
6)Theadverseeffectsonhealthbybadbehaviorandlifestylehavebecomeprominent
7)Populationagingisagrowingproblems
8)Environmentalpollutionanditsdamagetohealth
14.Communicablediseases:
1)Emerginginfectiousdisease(EID):
infectiousdiseasescausedbyanewspeciesoranewpathogenicmicro-organisms
2)Reemerginginfectiousdisease(REID):
infectiousdiseaseswhichhavebeenbasicallybroughtundercontrolareonceagainbecomingpopular.
15.Healthproblemsresultingfromtheurbanizationdevelopment
Lightpollution,airpollution,urbanrawsewageisdischargeddirectlyintoriver,trafficjams
16.ChallengesincommunityhealthservicesinChina
1)Imbalanceofhealthdevelopmentbetweenurbanandruralarea
2)Healthissuesoffloatingpopulation
Unhealthybehavior
Difficulttomanage
Poorimmunizationprotection
Unsanitarylivingenvironment
3)Healthproblemsresultingfromurbanizationdevelopment
17.CurrenthealthworkpolicyinChina
1)Stressthehealthworkintheruralareas
2)Putthepreventionfirst
3)LayequalstressonthewesternandChinesetraditionalmedicine
4)Relyonthescienceandeducation
5)Mobilizedtheparticipationofthewholesociety
PART2
1.Environmentalhealth
~addressesallthephysical,chemicalandbiologicalfactorsexternaltoaperson,andalltherelatedfactorsimpactingbehaviors.
~encompassestheassessmentandcontrolofthoseenvironmentalfactorsthatcanpotentiallyaffecthealth
~targetstowardspreventingdiseaseandcreatinghealth-supportiveenvironments.
~excludesbehaviornotrelatedtoenvironment,aswellasbehaviorrelatedtothesocialandcultureenvironment,andgenetics.
2.Airpollution
1)~istheinvasionintotheatmosphereofchemicals,particulates,orbiologicalmaterialsthatcausediscomfort,disease,ordeathtohumans,damageotherlivingorganismssuchasfoodcrops,ordamagethenaturalenvironmentorbuiltenvironment.
2)Resources&features:
a.combustion:
Coalandothersolidfuels:
smoke(containingpolycyclicaromatichydrocarbons,PAH)
sulphurdioxide
Coalandothersolidfuels,liquidpetroleumproducts(carbonmonoxide,oxidesofnitrogen,otheragent)
Industryandincineration(oxidesofsulphurandnitrogen,polycyclicaromatichydrocarbons,dioxins,etc.)
Fossilfuel(particulatematter,carbondioxide,benzene,lead,secondarypollutants.)
b.Othersources:
Largescaleindustrialreleases,naturalphenomena,pesticidesprayswithorganophosphates.
3)Theadverseeffectofairpollution
a.Asthma,bronchitis,andsimilarlungdiseases
b.Goodevidencerelatinganincreasedriskofsymptomsofthesediseaseswithincreasingconcentrationofsulphurdioxide,ozoneandotherpollutants
c.Pollutionfromparticulatematteratlevelshithertoconsidered“safe”isassociatedwithanincreasedriskofmorbidityandmortalityfromcardiopulmonarydiseaseespeciallyinpeoplewithotherriskfactors(suchasoldage,orheartandlungdisease)
4)Indirecteffectonhealth
a.Greenhouseeffect
b.Ozonedeletion
c.Acidrain
d.Atmosphericbrownclouds,ABC
3.Waterpollution
1)~Isthecontaminationofwaterbodies.Itoccurswhenpollutantsaredirectlyorindirectlydischargedintowaterbodieswithoutadequatetreatmenttoremoveharmfulcomponents.
2)Diseases:
Leachleadfrompipes——neurologicalfunction
Chemicalsaddedtothewater:
Chlorinationofwater——possibleincreasedcancerrisks
Fluoride——mottlingoftheteeth
Nitrate——increasetheriskofmethaemoglobinaemia(bluebabies)inbottlefedinfants
Pesticides
4.Biologicalhazards
1)Produceadversehealtheffectsthroughinfectionways:
Watercontamination:
cholera,coliforms
Legionella
Clinicalwaste
2)Produceadverseeffectsinnon-infective(allergic)ways:
Grasspollengrains,orfaecalmaterialfromhousedustmites——asthmaorhayfever(allergicrhinitis)
Synergisticaleffects:
Airbornechemicalpollution
Naturallyoccurringallergens
Resultineffectsonlungfunctionatconcentrationslower
5.Inwhichregionsoftheworldishealthmostaffectedbyenvironmentalfactors,andhow?
1)Developingregionscarryadisproportionatelyheavyburdenforcommunicablediseasesandinjuries.
2)Nooveralldifferencebetweendevelopedanddevelopingcountriesinthefractionofnon-communicablediseaseattributabletotheenvironmentwasobserved.
3)Childrensufferadisproportionateshareofenvironmentalhealthburden
6.Environmentalepidemiology
~isastudyoftherelationshipbetweenenvironmentalexposuresandhumanhealth.
Observationalstudy
Limitation:
theinabilitytouseexperimentalstudydesigns
Advantage:
directlyobserveeffectsonhumanhealthratherthanestimatingeffectsfromanimalstudies.
7.Exposurescience
~studyhumanexposuretoenvironmentalcontaminantsbybothidentifyingandquantifyingexposures.
~isusedtosupportenvironmentalepidemiology,identifycommonexposures,andriskassessment
Limitation:
notgenerateanyinformationabouthealthoutcomes
Advantage:
accuratelyquantifyexposurestospecificchemicals.
8.Toxicology
~studyhowenvironmentalexposuresleadtospecifichealthoutcomes
Generallyuseanimals,asameantounderstandpossiblehealthoutcomesinhumans.
Limitation:
uncertaintywheninterpretingtheresultsofanimalsstudiesfortheirimplicationsforhumanhealth.
Advantage:
beingabletoconductrandomizedcontrolledtrialsandotherexperimentalstudies.
9.Soilpollution
~isthepollutioncausedbyman-madechemicalsorotherharmfulalterationinthenaturalsoilenvironment,whichincreasethehealthrisksdirectlyorindirectly
Theseveritydependsontheamountandpoisonofpollution,andtheclarifyingcapacityofthesoil.
10.Eutrophication
~istheecosystemresponsetotheadditionofartificialornaturalsubstances,suchasmitratesandphosphates,throughfertilizersorsewage,toanaquaticsystem.Theresultofeutrophicationistheexcessivegrowthoffreshwateralgalbloom,andtheaccumulationoftoxininthewater,andeventuallyharmshumanandotherorganism’health.
PART3
1.Nutrition
~isthescienceoffoodsandthenutrientstheycontain.Itstudiestheactionoffoodsandthenutrientsinthebody,andtherelationshipbetweendietandhealth.
Theactionsinthebodyinclude:
ingestion,digestion,absorption,transport,metabolism,excretion.
2.Nutritionalgoals:
Quality:
intakethatallowsyoutofunctionatyourbestandpromoteshealth.
Quantityofintakethatpromotesahealthybodyweight.
3.Foodphilosophy
Characteristicsofahealthydiet:
adequate,moderate,balanced,varied,nutrientdense.
4.Protein
Secondmostabundantsubstancesinhumans
1)