胡辣汤 Dining in LuoyangWord文档下载推荐.docx
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DiningculturehasbeendevelopedforthousandsofyearsinLuoyang.Therearevariouslocalfoodsrangingfromimperialdishestofolksnacksthatarepopularamongtourists.
LocalDishes
LuoyangShuiXi(WaterFeast)
AsthedishmostpeculiartoLuoyang,theWaterFeastisfamedasa'
TopBanquetundertheHeaven'
andparallelsthewellrenownedDumplingBanquetinXi'
an,capitalcityofShaanxiprovince.
ItoriginatesfromtheTangDynasty(618-907)andhasalonghistoryofoveronethousandyears.
Thereare,intotal,24dishesaccompaniedbydifferentsoups,hencethenameofthefeast.
Thedishescombinemeatandvegetablestogetherandareservedaccordingtoaverystrictorder.
Youcandelightyourtastebudswiththeabundanceofflavorsthatincludesour,sweet,saltyandhot.
LuoyangYanCai(SteamedRadishinNourishingSoup)
ServedfirstintheWaterFeast,thisisanimperialdish.ItissaidthatwhenEmpressWuZetian(thefirstChineseempress)governedthenationintheTangDynasty,afarmerdiscoveredahugeradishinLuoyangandhepresentedittotheempress.Theroyalcookssteameditwithdelicaciesofallkinds,makingittastelikesucculentbird'
snestsoup(YanWoinPinyin).Theempresswasgreatlysatisfiedandpraiseditasthe'
succulentmockbird'
snestsoup'
.
Thedishismadebysteamingradishthreadsandthenmixingthemwithchickenthreads,porkthreads,seacucumberthreadsandseaweedthreadsinanourishingporksoup.Itnotonlytastesfreshanddelicious,butalsoappearslikeabeautifulpeonyblossom.
LiyuYueLongMen(CarpJumpingoverDragonGate)
CarpslivingintheYellowRiverarealwaysfamousfortheirtenderflesh,richnourishmentandfreshflavor.
Thisdishusesthosecarpsasaningredientandlooksquitevivid.Thesteamedcarpispresentedasholdingitsheadtowardsa'
dragongate'
madefromvegetablesontheservingdish.
Thisbeautifulcreationsymbolizeshappinessandgoodluck.
ChangshouYu(Long-liveFish)
Afishisburiedunderthecolorfulseasonings.
Thisisatraditionaldishoriginatedalmost2,000yearsago.
LegendhasitthattheEastHanDynasty(25-220)EmperorGuangWu(LiuXiu)oncevisitedtheYellowRiver.Onseeingaredcarpjumpingoutoftheriver,heorderedittobecaughtandcookedforhim.Afterheeatenthecarp,hefeltvigorousandbecamehealthierandhealthier.Therefore,thedishwasnamedLong-liveFishwhenthecookingmethodwasdulyadoptedbythelocalpopulace.
Boiledwithmedlarandmanyotherseasonings,thecarphasaglaringredcolorwithasweetandsourflavor.
FamousAppetizers
JiangMiantiao(NoodlePaste)
ThisisapopularlocalsnackinLuoyang.Thenoodlesareboiledinthickbeanmilkuntiltheytakeonpasteshape.Theseasoningsarevariousincludingsalt,shallots,pepper,celeryandleeks.
Itisveryeasytomakeandisgoodforthedigestion.
TangmianJiao(SteamedDumplings)
Thistraditionalappetizerhasahistoryofabout80years.Luoyanghasmanyrestaurantsspecificallyservingthisfamousappetizer.
Thewrapperismadefromhotwaterdough.Thestuffingisporkandothercondimentssuchasscallion,ginger,sugar,ricewineandcabbage.Thewrappeddumplingsarefinallysteamedinasteamingbasket.
Thecrescent-likedumplingsareglitteringandtranslucentandgiveoffwaftsofenticingaromas.
PanJinheRoastChicken
ThisappetizerisveryfamousamongLuoyanglocals.ThecreatorofthisstyleofroastchickenwasPanGenshengandhissonPanJinhewhobegantosellitin1941,henceitsname.
Thechickenisroastedwithmanyseasoningsincludingclove,aniseed,cumin,allspiceandwildpepper,etc.Itsgoldencolor,tendermeatandpureflavorattractlocalsandtouristsalike.
ZhangFamilyWonton
ThisisalsoatraditionallocalsnackcreatedbytheZhangfamilysome150yearsago.Thewontonisfamousforitsfreshflavor,sourandhottasteaswellasdelicatemakingmethods.Thevariousstuffingsincludingchicken,eggcake,shrimpmeatandpreservedpickle,togetherwithfreshchickensouporporksoup,makethewontonexceptionallydelicious.
Soup
Luoyanglocalsarefondofvariouskindsofsoupandthisisoneofthemostpopularfeaturesoftheirmeals.
DeliciousPelletSoupissimmeredwithfriedpelletsofmutton,beef,fish,bean-curdaswellasotheringredients.
AkinkofPelletSoup
BuFanSoup,withahistoryofmorethan120years,isfamousforitshot,sharpflavor.
BuFanSoup
HuLaSoupismadeofalargevarietyofingredientsincludingflour,pork,peanuts,potatoes,fungiandscallions.Itranksamongthemostpopularlocalsnacksonaccountofitsfreshtasteandeconomicalprice.
HuLaSoup