综合英语ppt-麻婆豆腐英文pptPPT推荐.pptx

综合英语ppt-麻婆豆腐英文pptPPT推荐.pptx

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BeautifulOrDelicious,History,Therearemanyexplanationsfortheoriginofmapotofu.ThemostpopularonewasthatitwasinventedbyarestaurantkeeperswifenamedLiuinthenorthernpartofChengduinqingdynasy.Liuhadpockmarksonherface.PeoplecalledherLiupockpo.ThetofushecreatedwascalledLiupockpotofuwhichwasrarherdelicious.Peopleusedtocallitmapotofuforshort.Itwaspopulartillnowdays.,Themostwell-knowndishamongthespicyandhotdishesofSichuanCuisine,mapotofuismadeofsofttofu,groundbeef,choppedchili,pricklyashpowderandbroadbeanpaste.Itisrichinvegetableprotein,calcium,phosphorous,iron,vitaminsandcarbohydrates,featuringanoutstandingeffectinstrengtheningthemiddleburnerandreplenishingqi（essentialenergy）,removingthepoisonousqualityofanysubstance,nourishingthemarrowaswellasreplenishingtheessence.,Characteristics:

@#@itisadishmixedwithyellowish-whitetofuandreddishbrownchilisauce.Peopleoftenusesevenwordstodescribethisdishwhicharenumbing,spicy,hot,fresh,tender,deliciousandcrispy.,Style:

@#@Sichuan（Szechuan）Cuisine,Ingredients&@#@Preparation,softtofu250g,Cleanthebeefandthebeancurdwithwater.Thencutthebeefintominceandcutthetofuinto1-inchcubesandputthemontoaseparateplate,beef100g,Seasonings,Note:

@#@theamountoftheseasoningslistedabovecanbeappropriatelymeasuredaccordingtoonespersonaltaste.Meanwhile,pleasegetreadythewetstarchforthethickeninglater.,Procedure,Step1:

@#@Fillhalfwokwater,turnontheheatandpourinthetofucubeswhenthewaterisboiling.Boilthebeancurdfor1minuteandthenpickthemoutofthewok,andremoveexcesswaterthroughacolander.,Step2:

@#@Pourawaythewaterinthewok,andplacethewokoverhighheatuntilhot.

（1）Addsomecookingoil,swirlingtocoatsides.

（2）Addinthechoppedgingertobestir-friedbyhighheatforabout10seconds,（3）addinthebroadbeanpaste（4）stir-frythemtogetheruntilsmellingfragrant,about20seconds.,Step3:

@#@Pourinthegroundbeefandstir-frieditforabout1minuteonhighheat,addinthecooingwineandthesoysauceandstir-frythemtogetherforafurthur1minuteuntilthegroundbeefis90%percentcooked.,MapoTofuhehe,Step4:

@#@Pourinthetofucubes,addinthesaltandwhitesugarandstir-friedthemforabout2minutesonhighheatuntilallarecoveredwiththeseasoningsauce.,WaitingMopotofu,Step5:

@#@Addinthepreviouslypreparedwetstarchflourandstirwellfor20secondsuntilyoufeelitisalittlebitsticky.Thisprocessismainlytothickentheflavoredsaucetostaywiththebeancurdandthebeef.,Step6:

@#@Now,turnofftheheat,addinthechoppedgreenonionandthepricklyashpowder.Stirthemwithcookingladleuntiltheyaremixedwiththeotheringredientsinthewok.Thenladleitoutofthewokandputitintoafineporcelainplate.,Itisdoneandindeedisanirresistibletemptation.,Thankshuizhuyusponsors,好吃,