二维码外文文献Word文档格式.docx

上传人:b****9 文档编号:13071516 上传时间:2022-10-04 格式:DOCX 页数:21 大小:127.96KB
下载 相关 举报
二维码外文文献Word文档格式.docx_第1页
第1页 / 共21页
二维码外文文献Word文档格式.docx_第2页
第2页 / 共21页
二维码外文文献Word文档格式.docx_第3页
第3页 / 共21页
二维码外文文献Word文档格式.docx_第4页
第4页 / 共21页
二维码外文文献Word文档格式.docx_第5页
第5页 / 共21页
点击查看更多>>
下载资源
资源描述

二维码外文文献Word文档格式.docx

《二维码外文文献Word文档格式.docx》由会员分享,可在线阅读,更多相关《二维码外文文献Word文档格式.docx(21页珍藏版)》请在冰豆网上搜索。

二维码外文文献Word文档格式.docx

文献出处:

@#@TarjanL.AreadabilityanalysisforQRcodeapplicationinatraceabilitysystem[J].ComputersandElectronicsinAgriculture,2014,10(9):

@#@1-11.@#@AreadabilityanalysisforQRcodeapplicationinatraceabilitysystem@#@LasloTarjan@#@Abstract@#@Traceabilityofdatathroughtransformationstagesofeachindividualfoodproduct,startingfromrawproductsandtothefinalproduct,aswellasprintingthekeydataontheproductpackage,addstotheconsumers’trustinproductquality.Foreachfoodproduct,itisnecessarytotrackdatastartingfromthestageofrawproductsfarming,throughfoodprocessing,transport,warehousing,toretailingandreachingtheendconsumer.Inordertoallowinsighttothekeydatatotheuser(mostlyendconsumer),thispapersuggestsrecordingthedataontheproductpackageintheformofaquickresponsetwo-dimensionalbarcode(QRcode)inkeypointsoftheproduct’slifecycle.Forefficientfunctioningoftheproposedsystem,itisessentialtoensurefastandreliableoperationthroughproperplacementoftheQRcodeonthepackageduringproduction,andfastandeasydatareadingbytheproductconsumer.ThispaperpresentstheresultsofareadabilityanalysisofQRcodeofvariablecontents,sizeanddataerrorcorrectionlevel,whicharereadbysmartphonesrunninganAndroidplatform.Theexperimentswereperformedwithvarioustypesofbasematerialonwhichthecodewasprinted.Furthermore,QRcodereadabilityanalysiswasconductedinthecasewhenthereisageometricdeformationofthecode.Basedonthedetailedanalysisofthecollecteddata,itcanbeconcludedthatQRcodereadabilityisnotdirectlyinfluencedbythenumberofcodedcharacters,orbytheerrorcorrectionlevel,butonlybythesizeofmodulesthatconstitutethecode.Furthermore,theresultsshowthatthechangeofthebasematerialdoesnotinfluencethereadtime,butinfluencesthecodereadability.Thepaperfurtherpresentsanexampleoftheproposedtraceabilitysystem,wheretheQRcodesareusedfordatatrackingandtracingforfruityogurts,basedontherecommendationsgainedthroughthereadabilityanalysis.Thistraceabilitysystemconceptisuniversalandcanbeusedforvariousproductswithslightmodifications.@#@Keywords:

@#@Traceability;@#@QRcode;@#@Barcode;@#@Mobilephone;@#@Readability@#@1.Introduction@#@Foodproducttraceabilityisatopicthatdrawsattentionofanincreasing numberofresearchersintheworld.Inordertosetatraceabilitysystem,itisnecessarytoprovideupdateddatathatissignificanttotheuser,suchastheproductorigin,processingmode,storingconditions,andexpirationdate.Ineachsystemthereisacriticalpointwherethesystematicinformationlossoccurswhentheinformationaboutaproductorprocessisnotlinkedtoaproductandrecordedsystematically(Huetal.,2013),thusitisimportanttosetthesystemsothatthepotentialcriticalpointsarerecognizedandtheproblemseliminatedbeforetheimplementationofthetraceabilitysystem.@#@Theappearanceoftheavianandswineinfluenza,bovinespongiformencephalopathy(“themadcowdisease”)aswellasfrequentoccurrenceofundesirablesubstances(pesticides,heavymetals,etc.)infoodproductsincreasestheneedforanefficientsystemfortracingtheoriginandtheprocessingconditionsoffoodduringproduction,transportandwarehousing.Producttraceabilityisanefficientwayforincreasingfoodsafetyandqualityandtoreducetheexpensesforwithdrawalofproblematicproductsfromthemarket(Regattierietal.,2007),aswellastoimproveproductionstrategiesinacompany(SaltiniandAkkerman,2012)andproductioncontrol(Saltinietal.,2013).Producttraceabilityisextremelyimportantforperishableproductsindustry(Lavelli,2013).TheEuropeanUnioncountries,thisareaisregulatedwithEuropeanstandardsfortraceabilityandBestAvailableTechnology(BAT),aslaiddowninENISO2205:

@#@2007standardsandtheEuropeanDirective2008/1/EC(Standardization,2007).Ontheotherhand,itisshownthatthemodernwayoflifeleadstoseparationofusers(consumers)andproducersoffoodproducts(farmers,agriculturalists)fromeachother(Freweretal.,2005,HarperandMakatouni,2002,Marí@#@a,2006,Phuong,2013andVerbeke,2005).Thisseparationinfluencestheincreaseinconsumersdistrustinthefoodproductquality,differentinterpretationsofconditionsinwhichtheanimalsshouldbeheldinordertogainsatisfactoryqualityoffoodproductsfromacertainlandproperty(BosonaandGebresenbet,2013andVanhonackeretal.,2008).@#@Astudy(Zhangetal.,2012)showsthattheconsumersarewillingtopayasignificantpositivepricepremiumforfoodtraceability,assuchasystemgreatlyinfluencestheconsumerstrustinacertainproduct(ChenandHuang,2013).(Cunhaetal.,2010)showsasystemforvineyardidentificationandvine

展开阅读全文
相关资源
猜你喜欢
相关搜索

当前位置:首页 > 高等教育 > 艺术

copyright@ 2008-2022 冰豆网网站版权所有

经营许可证编号:鄂ICP备2022015515号-1