中国菜名官方翻译.docx

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中国菜名官方翻译.docx

中国菜名官方翻译

中国菜名官方翻译

中餐

[2楼]冷菜类  

[3楼]热菜类(猪肉)

[4楼]热菜类(牛肉)

[5楼]热菜类(禽蛋类)

[6楼]热菜类(羊肉)

[7楼]热菜类(其他肉类)

[8楼]热菜类(蕈类)

[9楼]热菜类(海鲜类1)

[10楼]热菜类(海鲜类2)

[11楼]热菜类(海鲜类3)

[12楼]热菜类(蔬菜类)

[13楼]热菜类(豆腐类)

[14楼]燕窝类

[15楼]煲类

[16楼]汤类

[18楼]主食、小吃

(1)

[19楼]主食、小吃

(2)

[20楼]主食、小吃(3)

西餐

[21楼]头盘及沙拉类

[22楼]汤类

[23楼]禽蛋类

[24楼]牛肉类

[25楼]猪肉类

[26楼]羊肉类、鱼和海鲜类

[27楼]面、粉及配菜类

[28楼]面包类

[29楼]甜品及其他西点

中国酒

[31楼]黄酒类  

[32楼]白酒类 

[33楼]啤酒  

[34楼]葡萄酒 

洋酒

[36楼]开胃酒 

[37楼]白兰地  

[38楼]威士忌  

[39楼]金酒  

[40楼]朗姆酒Rum

[41楼]伏特加  

[42楼]Vodka  

[43楼]龙舌兰  

[44楼]利口酒

[45楼]清酒啤酒

[46楼]鸡尾酒  

[47楼]餐酒   

[48楼]DOCG

饮料

[49楼]矿泉水,

[50楼]咖啡

[51楼]茶

[52楼]茶饮料

[53]果蔬汁

[54楼]碳酸饮料

[55楼]混合饮料

[56楼]其他饮料

[57楼]冰品

冷菜类ColdDishes

[attachment=83675]

白菜心拌蜇头:

MarinatedJellyfishandChineseCabbageinVinaigrette

白灵菇扣鸭掌:

MushroomswithDuckFeet

拌豆腐丝:

ShreddedTofuwithSauce

白切鸡:

BoiledChickenwithSauce

拌双耳:

TossedBlackandWhiteFungus

冰梅凉瓜:

BitterMeloninPlumSauce

冰镇芥兰:

ChineseBroccoliwithWasabi

朝鲜辣白菜:

KoreanCabbageinChiliSauce

朝鲜泡菜:

Kimchi

陈皮兔肉:

RabbitMeatwithTangerineFlavor

川北凉粉:

ClearNoodlesinChiliSauce

刺身凉瓜:

BitterMelonwithWasabi

豆豉多春鱼:

ShisamoinBlackBeanSauce

夫妻肺片:

PorkLungsinChiliSauce

干拌牛舌:

OxTongueinChiliSauce

干拌顺风:

PigEarinChiliSauce

怪味牛腱:

SpicedBeefShank

红心鸭卷:

SlicedDuckRollswithEggYolk

姜汁皮蛋:

PreservedEggsinGingerSauce

酱香猪蹄:

PigFeetSeasonedwithSoySauce

酱肘花:

SlicedPorkinSoySauce

金豆芥兰:

ChineseBroccoliwithSoyBeans

韭黄螺片:

SlicedSeaWhelkswithHotbedChives

老北京豆酱:

TraditionalBeijingBeanPaste

老醋泡花生:

PeanutsPickledinAgedVinegar

凉拌金针菇:

GoldenMushroomsandMixedVegetables

凉拌西芹云耳:

CelerywithWhiteFungus

卤水大肠:

MarinatedPorkIntestines

卤水豆腐:

MarinatedTofu

卤水鹅头:

MarinatedGooseHeads

卤水鹅翼:

MarinatedGooseWings

卤水鹅掌:

MarinatedGooseFeet

卤水鹅胗:

MarinatedGooseGizzard

卤水鸡蛋:

MarinatedEggs

卤水金钱肚:

MarinatedPorkTripe

卤水牛腱:

MarinatedBeefShank

卤水牛舌:

MarinatedOxTongue

卤水拼盘:

MarinatedMeatCombination

卤水鸭肉:

MarinatedDuckMeat

萝卜干毛豆:

DriedRadishwithGreenSoybean

麻辣肚丝:

ShreddedPigTripeinChiliSauce

美味牛筋:

BeefTendon

蜜汁叉烧:

Honey-StewedBBQPork

明炉烧鸭:

RoastDuck

泡菜什锦:

AssortedPickles

泡椒凤爪:

ChickenFeetwithPickledPeppers

皮蛋豆腐:

TofuwithPreservedEggs

乳猪拼盘:

RoastSucklingPig

珊瑚笋尖:

SweetandSourBambooShoots

爽口西芹:

CrispyCelery

四宝烤麸:

MarinatedBranDoughwithPeanutsandBlackFungus

松仁香菇:

BlackMushroomswithPineNuts

蒜茸海带丝:

SlicedKelpinGarlicSauce

跳水木耳:

BlackFunguswithPickledCapsicum

拌海螺:

WhelksandCucumber

五彩酱鹅肝:

GooseLiverwithWhiteGourd

五香牛肉:

SpicyRoastBeef

五香熏干:

SpicySmokedDriedTofu

五香熏鱼:

SpicySmokedFish

五香云豆:

SpicyKidneyBeans

腌三文鱼:

MarinatedSalmon

盐焗鸡:

BakedChickeninSalt

盐水虾肉:

PoachedSaltedShrimpsWithoutShell

糟香鹅掌:

BraisedGooseFeetinRiceWineSauce

酿黄瓜条:

PickledCucumberStrips

米醋海蜇:

JellyfishinVinegar

卤猪舌:

MarinatedPigTongue

三色中卷:

SquidRollsStuffedwithBean,HamandEggYolk

蛋衣河鳗:

EggRollsStuffedwithEel

盐水鹅肉:

GooseSlicesinSaltedSpicySauce

冰心苦瓜:

BitterMelonSalad

五味九孔:

FreshAbaloneinSpicySauce

明虾荔枝沙拉:

ShrimpsandLitchiSalad

五味牛腱:

SpicyBeefShank

拌八爪鱼:

SpicyCuttlefish

鸡脚冻:

ChickenFeetGalantine

香葱酥鱼:

CrispyCrucianCarpinScallionOil

蒜汁鹅胗:

GooseGizzardinGarlicSauce

黄花素鸡:

VegetarianChickenwithDayLily

姜汁鲜鱿:

FreshSquidinGingerSauce

桂花糯米藕:

SteamedLotusRootStuffedwithSweetStickyRice

卤鸭冷切:

SpicyMarinatedDuck

松田青豆:

SongtianGreenBeans

色拉九孔:

AbaloneSalad

凉拌花螺:

ColdSeaWhelkswithDressing

素鸭:

VegetarianDuck

酱鸭:

DuckSeasonedwithSoySauce

麻辣牛筋:

SpicyBeefTendon

醉鸡:

Liquor-SoakedChicken

可乐芸豆:

FrenchBeansinCoca-Cola

桂花山药:

ChineseYamwithOsmanthusSauce

豆豉鲫鱼:

CrucianCarpwithBlackBeanSauce

水晶鱼冻:

FishAspic

酱板鸭:

SpicySaltedDuck

烧椒皮蛋:

PreservedEggswithChili

酸辣瓜条:

CucumberwithHotandSourSauce

五香大排:

SpicyPorkRibs

三丝木耳:

BlackFunguswithCucumberandVermicelle

酸辣蕨根粉:

HotandSourFernRootNoodles

小黄瓜蘸酱:

SmallCucumberwithSoybeanPaste

拌苦菜:

MixedBitterVegetables

蕨根粉拌蛰头:

FernRootNoodleswithJellyfish

老醋黑木耳:

BlackFungusinVinegar

清香苦菊:

ChrysanthemumwithSauce

琥珀核桃:

HoneyedWalnuts

杭州凤鹅:

PickledGoose,HangzhouStyle

香吃茶树菇:

SpicyTeaTreeMushrooms

琥珀花生:

HoneyedPeanuts

葱油鹅肝:

GooseLiverwithScallionandChiliOil

拌爽口海苔:

SeaMosswithSauce

巧拌海茸:

MixedSeaweed

蛋黄凉瓜:

BitterMelonwithEggYolk

龙眼风味肠:

SausageStuffedwithSaltyEgg

水晶萝卜:

SlicedTurnipwithSauce

腊八蒜茼蒿:

CrownDaisywithSweetGarlic

香辣手撕茄子:

EggplantwithChiliOil

酥鲫鱼:

CrispyCrucianCarp

水晶鸭舌:

DuckTongueAspic

卤水鸭舌:

MarinatedDuckTongue

香椿鸭胗:

DuckGizzardwithChineseToon

卤水鸭膀:

MarinatedDuckWings

香糟鸭卷:

DuckRollsMarinatedinRiceWine

盐水鸭肝:

DuckLiverinSaltedSpicySauce

水晶鹅肝:

GooseLiverAspic

豉油乳鸽皇:

BraisedPigeonwithBlackBeanSauce

酥海带:

CrispySeaweed

脆虾白菜心:

ChineseCabbagewithFriedShrimps

香椿豆腐:

TofuwithChineseToon

拌香椿苗:

ChineseToonwithSauce

糖醋白菜墩:

SweetandSourChineseCabbage

姜汁蛰皮:

JellyfishinGingerSauce

韭菜鲜桃仁:

FreshWalnutswithLeek

花生太湖银鱼:

TaihuSilverFishwithPeanuts

生腌百合南瓜:

MarinatedLilyBulbsandPumpkin

酱鸭翅:

DuckWingsSeasonedwithSoySauce

萝卜苗:

TurnipSprouts

八宝菠菜:

SpinachwithEightDelicacies

竹笋青豆:

BambooShootsandGreenBeans

凉拌苦瓜:

BitterMeloninSauce

芥末木耳:

BlackFunguswithMustardSauce

炸花生米:

FriedPeanuts

小鱼花生:

FriedSilverFishwithPeanuts

德州扒鸡:

BraisedChicken,DezhouStyle

清蒸火腿鸡片:

SteamedSlicedChickenwithHam

熏马哈鱼:

SmokedSalmon

家常皮冻:

PorkSkinAspic

大拉皮:

TossedMungClearNoodlesinSauce

蒜泥白肉:

PorkwithGarlicSauce

鱼露白肉:

BoiledPorkinAnchovySauce

酱猪肘:

PorkHockSeasonedwithSoySauce

酱牛肉:

BeefSeasonedwithSoySauce

红油牛筋:

BeefTendoninChiliSauce

卤牛腩:

MarinatedBeefBrisketinSpicedSauce

泡椒鸭丝:

ShreddedDuckwithPickledPeppers

拌茄泥:

MashedEggplantwithGarlic

糖拌西红柿:

TomatoSliceswithSugar

糖蒜:

SweetGarlic

腌雪里蕻:

PickledPotherbMustard

凉拌黄瓜:

CucumberinSauce

热菜HotDishes

猪肉类Pork

[attachment=83676]

白菜豆腐焖酥肉:

BraisedPorkCubeswithTofuandChineseCabbage

鲍鱼红烧肉:

BraisedPorkwithAbalone

鲍汁扣东坡肉:

BraisedDongpoPorkwithAbaloneSauce

百叶结烧肉:

StewedPorkCubesandTofuSkininBrownSauce

碧绿叉烧肥肠:

SteamedRiceRollswithBBQPorkIntestinesandVegetables

潮式椒酱肉:

FriedPorkwithChiliSoySauce,ChaozhouStyle

潮式凉瓜排骨:

SpareRibswithBitterMelon,ChaozhouStyle

豉油皇咸肉:

SteamedPreservedPorkinBlackSauce

川味小炒:

ShreddedPorkwithVegetables,SichuanStyle

地瓜烧肉:

StewedDicedPorkandSweetPotatoes

东坡方肉:

BraisedDongpoPork

冬菜扣肉:

BraisedPorkwithPreservedVegetables

方竹笋炖肉:

BraisedPorkwithBambooShoots

干煸小猪腰:

FriedPigKidneywithOnion

干豆角回锅肉:

SautéedSpicyPorkwithDriedBeans

干锅排骨鸡:

GriddleCookedSpareRibsandChicken

咕噜肉:

Gulaorou(SweetandSourPorkwithFat)

怪味猪手:

BraisedSpicyPigFeet

黑椒焗猪手:

BakedPigFeetwithBlackPepper

红烧狮子头:

StewedPorkBallinBrownSauce

脆皮乳猪:

CrispyBBQSucklingPig

回锅肉片:

SautéedSlicedPorkwithPepperandChili

木耳肉片:

SautéedSlicedPorkwithBlackFungus

煎猪柳:

Pan-FriedPorkFilet

酱烧排骨:

BraisedSpareRibsinBrownSauce

酱猪手:

BraisedPigFeetinBrownSauce

椒盐肉排:

SpareRibswithSpicySalt

椒盐炸排条:

Deep-FriedSpareRibswithSpicySalt

金瓜东坡肉:

BraisedDongpoPorkwithMelon

京酱肉丝:

SautéedShreddedPorkinSweetBeanSauce

焗肉排:

BakedSpareRibs

咖喱肉松煸大豆芽:

SautéedMincedPorkwithBeanSproutsinCurrySauce

腊八豆炒腊肉:

SautéedPreservedPorkwithFermentedSoyBeans

腊肉炒香干:

SautéedPreservedPorkwithDriedTofuSlices

榄菜肉菘炒四季豆:

SautéedFrenchBeanswithMincedPorkandOlivePickles

萝卜干腊肉:

SautéedPreservedPorkwithDriedRadish

毛家红烧肉:

BraisedPork,Mao’sFamilyStyle

米粉扣肉:

SteamedSlicedPorkBellywithRiceFlour

蜜汁火方:

BraisedHaminHoneySauce

蜜汁烧小肉排:

StewedSpareRibsinHoneySauce

木须肉:

SautéedSlicedPork,EggsandBlackFungus

南瓜香芋蒸排骨:

SteamedSpareRibswithPumpkinandTaro

砂锅海带炖排骨:

StewedSpareRibswithKelpenCasserole

砂锅排骨土豆:

StewedSpareRibswithPotatoesenCasserole

什菌炒红烧肉:

SautéedDicedPorkwithAssortedMushrooms

什菌炒双脆:

SautéedChickenGizzardandTripewithAssortedMushrooms

手抓琵琶骨:

BraisedSpareRibs

蒜香椒盐肉排:

Deep-FriedSpareRibswithMincedGarlicandSpicySalt

笋干焖腩肉:

BraisedTenderloin(Pork)withDriedBambooShoots

台式蛋黄肉:

SteamedPorkwithSaltedEggYolk,TaiwanStyle

碳烧菠萝骨:

BBQSpareRibswithPineapple

碳烧排骨:

BBQSpareRibs

糖醋排骨:

SweetandSourSpareRibs

铁板咖喱酱烧骨:

SizzlingSpareRibswithCurrySauce

铁板什锦肉扒:

SizzlingMixedMeat

无锡排骨:

FriedSpareRibs,WuxiStyle

鲜果香槟骨:

SpareRibswithChampagneandFreshFruit

咸鱼蒸肉饼:

SteamedPorkandSaltedFishCutlet

香蜜橙花骨:

SautéedSpareRibsinOrangeSauce

湘味回锅肉:

SautéedPorkwithPepper,HunanStyle

蟹汤红焖狮子头:

SteamedPorkBallwithCrabSoup

雪菜炒肉丝:

SautéedShreddedPorkwithPotherbMustard

油面筋酿肉:

DriedWheatGlutenwithPorkStuffing

鱼香肉丝:

Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)

孜然寸骨:

SautéedSpareRibswithCumin

走油蹄膀:

BraisedPig'sKnuckleinBrownSauce

火爆腰花:

SautéedPig'sKidney

腊肉炒香芹:

SautéedPreservedPorkwithCelery

梅樱小炒皇:

SautéedSquidwithShreddedPorkandLeek

糖醋里脊:

FriedSweetandSourTenderloin(LeanMeat)

鱼香里脊丝:

Yu-ShiangShreddedPork(SautéedinSpicyGarlicSauce)

珍菌滑炒肉:

SautéedPorkwithMushrooms

什烩肉:

RoastPorkwithMixedVegetables

芥兰肉:

SautéedPorkwithChineseBroccoli

子姜肉:

SautéedShreddedPorkwithGingerShoots

辣子肉:

SautéedPorkinHotPepperSauce

咖喱肉:

CurryPork

罗汉肚:

PorkTripeStuffedwithMeat

水晶肘:

StewedPorkHock

九转大肠:

BraisedIntestinesinBrownSauce

锅烧肘子配饼:

Deep-FriedPorkHockwithPancake

两吃干炸丸子:

Deep-FriedMeatBallswithChoiceofSauces

腐乳猪蹄:

StewedPigFeetwithPreservedTofu

豆豉猪蹄:

StewedPigFeetwithBlackBeanSauce

木耳过油肉:

FriedBoiledPorkwithBlackFungus

海参过油肉:

FriedBoiledPorkwithSeaCucumber

蒜茸腰片:

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